Christmas dessert ideas
With the holiday season kicking off, baking exotic cakes has become the order of the day. From gooey fudge cakes, rum cakes, pies, mud cakes to chocolate-cheese soufflé, frost enthusiasts are whipping up rigorously, and with a lot of heart.
Drunken Flambeed Mud Pie
Ingredients:
Butter 500 gm
Castor sugar 500gm
Chocolate 700gm
Eggs 10 no
Refined flour 550
Baking powder 5gm
Brandy 100ml
Method:
- Whisk butter and sugar till sugar get dissolved in butter, and then add eggs gradually one by one.
- Melt chocolate and add it to the mixture.
- Add flour and baking powder, and then add brandy to the batter.
- Pour out the batter in a baking tray and turn on the heat at 180 degree centigrade. Let it bake for about 45 minutes.
...And your mud pie is ready. For effect, you can top it with some whipped cream.
Round it up with a flute of Bellini , a delicious Christmas cocktail you can mix at home.
Ingredients:
Champagne 4 oz
Peach pure 2 oz
Method:
- Pour the peach juice or peach pure into a champagne flute.
- Slowly add the champagne.
Drunken Flambeed Mud Pie
Ingredients:
Butter 500 gm
Castor sugar 500gm
Chocolate 700gm
Eggs 10 no
Refined flour 550
Baking powder 5gm
Brandy 100ml
Method:
- Whisk butter and sugar till sugar get dissolved in butter, and then add eggs gradually one by one.
- Melt chocolate and add it to the mixture.
- Add flour and baking powder, and then add brandy to the batter.
- Pour out the batter in a baking tray and turn on the heat at 180 degree centigrade. Let it bake for about 45 minutes.
...And your mud pie is ready. For effect, you can top it with some whipped cream.
Round it up with a flute of Bellini , a delicious Christmas cocktail you can mix at home.
Ingredients:
Champagne 4 oz
Peach pure 2 oz
Method:
- Pour the peach juice or peach pure into a champagne flute.
- Slowly add the champagne.
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